It’s rare when you get to meet a superstar at the top of her game. And when the best of the best in food, wine and music head to Montana to collaborate? It’s unmissable. This spring, join us for an exhilarating weekend celebrating the Wonder Women of Food and Wine. They’ll bowl us over with inventive cuisine and exceptional pairings. They’ll lead the way on thrilling outdoor excursions. Plus, fearless musicians will bring down the house with live nightly music. Best of all, you won’t just witness this immense talent—you’ll be right in the middle of the action.
As graduates of the James Beard Foundation’s Women’s Entrepreneurial Leadership program, Chef Kelly Fields and Ann Marshall of High Wire Distilling Co. have partnered up for an evening of celebration with skillfully selected dishes and spirits to honor Women’s History Month. Join us on March 14th at the James Beard House in New York City for an unforgettable taste of the South.
Come hang out with us in South Beach, FL this February! We are thrilled to be participating in the South Beach Wine & Food Festival this year as a part of both the Southern Kitchen Brunch and The Best of the Best. Come check out your favorite Willa Jean dishes as we serve up brunch on Sunday morning with the one and only Trisha Yearwood. It is sure to be a great time and we look forward to seeing and feeding you all!
Eat. Drink. Educate.